Before even tasting her lunch of soto ayam (aromatic chicken soup) Hanna, 24, immediately grabbed the sambal container from the food court table and added five spoonfuls to her steaming hot dish. "I can't live without sambal. If the food is not spicy enough, I can't eat it," said Hanna who is a native of Medan, North Sumatra. She then added another two spoons of sambal after finally tasting the soto ayam and deciding it was just right. Many Indonesians are like Hanna, spiciness is an integral element to their food. Even if the main course is sweet, such as gudeg (jackfruit stewed in coconut milk), they will add sambal to complement the taste. Almost every region in Indonesia has its own special chili sauce, in fact, there are so many that making a top ten list seemed like a herculean task. Fortunately, master food connoisseur Bondan Winarno offered to share his ten favorite Indonesian sambals. Bondan is a renowned TV personality ...